Two years ago we opened our Arlington storefront, after over a year and a half operating fully out of a food truck. March 2016, after four months of working on the store to get it up to snuff, it was time to open our doors.
Those first few months and whole year gave us a slew of new challenges. Some we fixed quickly, others took more time and work to make right.
The biggest hurdle was our first summer, figuring out what we needed for staffing and equipment to fully function as both a delivery and walk-in joint. We employed limited walk-in hours to give us a chance get a footing in the new space. We, of course, understand how that was irksome for the neighborhood and thank you guys for bearing with us. Hopefully, you bare with us for many more sundaes.
